Berry say ...Temperature... it all depends on your oven ...Berry used 160 color turns brown and uncook ...Berry has to lower the temperature and let the cooking time drags to ensure the right heat to puff the shells..so call "THE FEET"
out of 6 trays 10 pairs were found perfect ...1st trail ... need to work more practice to achieve 100% perfection ...then again that remind us the beauty of french culture ...
Adapted from Sorted food Network HERE
Recipe - Shells
3 eggs white
75g Castor Sugar
125g Grounded Almond
175g icing sugar
Step1 whisk egg whites till thick and glossy
Step2 add castor sugar and whisk till stiff peak forms
Step3 sift almonds and icing sugar in another bowl
Step4 fold in carefully to the dry mixture
Step5 pipe on baking paper leave a 3 cm gap between each shell and leave for 20-30 mins
Step6 feel the skin on shell - should be non stick
the given guide was 160 degrees 20 mins - to Berry ...that really depends ...for a small oven toaster .. Berry used 130 and 35mins ...Berry suggested you know your oven better ...so work on one pipe as sample and see if the given guide helps ...
Berry managed to get it ... will try more and update in Berry posts next few trails ...
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| la vie en rose |
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